Drag and Drop Website BuilderHome made delicious chicken, glass noodles and vegetables wrapped in filo pastry accompanied with a sweet chilli sauce.
Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce.
Spicy Thai style fish cake accompanied with a tangy peanut sauce, carrot and pickled cucumber.
Minced chicken and prawns on toast, topped with sesame seeds accompanied with a sweet chilli sauce.
Charcoal grilled marinated chicken breast in Thai spices accompanied with a peanut sauce, carrots and cucumber pickle.
Roast spare ribs marinated with Thai spices, carrots and onion in a red wine sauce.
Crispy battered prawns coated with bread crumbs accompanied with a sweet chilli sauce.
Delicious vegetables and glass noodles wrapped in filo pasty accompanied with a sweet chilli sauce.
Crispy bean curd accompanied with a sweet chilli sauce and topped with roasted peanuts.
Parcels of thin crispy pastry, filled with exotic stuffing with minced potatoes, peas, sweet corns, onions, carrots and turmeric accompanied with a sweet chilli sauce.
A combination of crispy battered mixed vegetables accompanied with a sweet chilli sauce.
Sweet corn cake mixed with potato and fine bean accompanied with a sweet chilli sauce.
Crispy vermicelli noodles in a sweet tamarind sauce.
Consists of chicken spring rolls, Filo prawns, minced chicken and prawns on toasts, chicken satay, fish cakes, vegetable golden parcels and crispy caramelised rice noodles accompanied with a variety of sauces (peanut sauce N, carrot and cucumber pickle and a sweet chilli sauce).
Consists of vegetable spring rolls, vegetable golden parcels, crispy Tofu, crispy battered vegetables, sweet corn cakes and crispy caramelised rice noodles accompanied with a variety of sauces (peanut sauce N, carrot and cucumber pickle and a sweet chilli sauce).
Mushrooms.
Chicken and mushrooms.
Prawns and mushrooms.
Chicken and mushrooms.
Seafood and mushrooms.
Spicy grilled beef salad with tomatoes, onions, celery, spring onions, lime and chillies dressing.
North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, mint, red onions, spring onions, fish sauce and lime juice.
Spicy mixed seafood salad, with tomatoes, celery, carrots, onions, lime and chillies dressing.
Chargrilled tiger prawns mixed with fresh chillies, chilli oil, kaffir lime leaves, lemongrass and our chef’s special sauce, served with a fresh green salad.
Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, peas, and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.
An authentic coconut curry with your choice of meat, roasted peanuts, diced potatoes and onions.
Your choice of meat slowly cooked in a red chilli paste and coconut milk perfectly flavoured with pineapple, aubergines, courgette, cherry tomatoes and sweet basil.
Dry smooth red curry in coconut cream with your choice of meat, flavoured with chillies, butter nut and kaffir lime leaves.
Your choice of meat. Jungle Curry The spiciest curry in the house, cooked with mixed Thai herbs, courgette, bamboo shoots, green beans, mushrooms, baby corns and cauliflowers.
Your choice of stir-fried meat with sweet basil, bamboo shoots, green beans, onions, green and red capsicums, garlic and chillies.
Your choice of stir-fried meat with julienne ginger, capsicums, black fungus, Thai mushrooms, button mushrooms, vegetables, onions and spring onions.
Your choice of stir-fried meat in oyster sauce and soy sauce with broccoli, button mushroom, and sliced carrots.
Your choice of stir-fried meat with a Thai sweet chilli paste, mushrooms, onions, sweet basil, spring onions, green and red capsicums.
Your choice of stir-fried meat with cashew nuts, onions, spring onions, mushrooms, green and red capsicums in a tangy sweet chilli sauce.
Your choice of stir-fried meat in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, onions, spring onions, lychee, green and red capsicums.
Crispy battered chicken breast with a tangy tamarind sauce accompanied with crispy rice noodles.
Grilled Thai style marinated chicken in a Thai red curry sauce.
Thai style “Weeping Tiger” sirloin steak served with onions, broccoli, cauliflowers, carrots.
Crispy boneless roasted duck with a tangy tamarind sauce accompanied with crispy rice noodles.
“Jumbo prawn” with tangy tamarind sauce accompanied with crispy rice noodles and topped with roasted sesame seeds.
“Jumbo Prawn” cooked in an aromatic chef’s special sauce.
Stir fried mixed seafood with a combination of sliced tropical crocus roots, lemon grass, sliced galangal, capsicums, courgette, baby corns, chillies, kaffir lime leaves, sweet basil and holy basil in an aromatic sauce.
Steamed boneless sea bass with Thai spices, diced chilli and garlic in a tangy lemon and fish sauce.
Crispy boneless sea bass with a combination of sliced tropical crocus roots, lemon grass, galangal, capsicum, courgette, chillies, kaffir lime leaves and sweet basil in an aromatic sauce.
Crispy boneless sea bass in a sweet chilli and garlic sauce, topped with crispy sweet basil.
Sauteé bean sprouts with preserved soy beans, spring onion, oyster sauce and soy sauce.
Stir-fried mixed vegetables in garlic, oyster sauce and soy sauce.
Stir-fried broccoli in garlic, oyster sauce and soy sauce.
Crispy aubergines in a sweet chilli and garlic sauce, topped with sweet basil.
Your choice of stir-fried bean curd or mock duck with mushrooms, cashew nuts, onions, spring onions, green and red capsicums in a homemade chilli sauce.
Your choice of stir-fried bean curd or mock duck in a sweet “n” sour sauce with pineapple, tomatoes, cucumber, onions, spring onions, lychee, green and red capsicums.
Your choice of stir-fried bean curd or mock duck with basil leaves, chillies, onions, peppers, fine beans, bamboo shoots and garlic.
Your choice of stir-fried bean curd or mock duck with julienne ginger, green and red capsicums, black fungus, mushrooms, vegetables, onions and spring onions.
Your choice of stir-fried bean curd or mock duck with a Thai sweet chilli paste, mushrooms, onions, sweet basil, green and red capsicums.
An aromatic green curry paste with your choice of bean curd or mock duck in coconut milk, aubergines, bamboo shoots and peas enhanced with the flavour of kaffir lime leaves.
Your choice of bean curd or mock duck slowly cooked in a fragranced red chilli paste and coconut milk perfectly flavoured with pineapples and sweet basil.
A dry smooth red curry in coconut cream with your choice of bean curd or mock duck, flavoured with butternut, chillies and kaffir lime leaves.
An authentic coconut curry with your choice of bean curd or mock duck, roasted peanuts, diced potatoes and onions in a variety of Thai spices.
A traditional recipe of stir-fried rice noodles with beansprouts and eggs in a tamarind sauce, topped with crushed peanuts.
Stir-fried rice noodles with vegetables and eggs in soy sauce and topped with ground white pepper.
A traditional recipe of stir-fried rice noodles with chicken, eggs and bean sprouts in a tamarind sauce, topped with crushed peanuts.
A traditional recipe of stir-fried rice noodles with tiger prawns, eggs and bean sprouts in a tamarind sauce, topped with crushed peanuts.
Stir-fried large rice noodles with chicken, eggs and vegetables in soy sauce and ground white pepper.
Steamed Thai rice.
Egg fried rice.
Steamed coconut rice.
Thai sticky rice.
Stir-fried eggs noodles with bean sprouts.
Special fried rice with mixed seafood.
Chips
Crushed sundried Thai chillies.
A Thai chilli paste with Thai chilli oil sauce.
Small fresh Thai chillies with fish sauce and lime juice.
Small fresh Thai chillies with soy sauce and lime juice.
Traditional mixture of Thai chillies and Thai herbs.
Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickle.
Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickle.
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