SET MENU A
POPULAR SET - £27.95/Person
2 course meal for 2 people or more with complimentary prawn crackers.
STARTER
RIVERSIDE FAVOURITE BASKET
(Please see detail on starter No. 19.)
MAIN
KIEW WAN GAI (G, SD, *)
Sliced chicken breast in an aromatic flavour of green chilli paste, coconut milk, peas, aubergines and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.
MOO PAD PRIEW WAN (G, SD, *)
Crispy pork in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, green and red capsicums.
NUEA PUD BAI GA PRAO (G, SD, *)
Stir-fried beef with sweet basil leaves, chillies, onions, peppers, fine bean, bamboo shoot and garlic.
PAD PHAK RUAM (G, SD, *)
Stir-fried mixed vegetables in garlic, oyster sauce and soy sauce.
KHAO SUEY
Steamed jasmine Thai rice.
Please read Customer Notice before placing your order.
SET MENU B
PREMIUM SET - £29.95/Person
3 course meal for 2 people or more with complimentary prawn crackers.
STARTER
RIVERSIDE FAVOURITE BASKET
(Please see detail on starter No. 19.)
SOUP
TOM KHA GAI (G, SD, *)
Traditional chicken soup with mushrooms, lemon grass, chillies and galangal which aroma is dominant, with coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice.
MAIN
GAENG DANG NUEA (G, SD, *)
Slowly cooked beef in a fragranced red chilli paste and coconut milk perfectly flavoured with pineapples, aubergines, cherry tomatoes and sweet basil.
GUNG PAD MED MA MAUNG (C, G, SD, *)
Stir-fried Tiger prawns with cashew nuts, mushroom, spring onions, green and red capsicums in a homemade chilli sauce.
GAI PAD NAM MUN HOY (G, SD, *)
Stir fried chicken in oyster sauce and soy sauce with broccoli, button mushrooms, and sliced carrots.
PAD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
Please read Customer Notice before placing your order.
SET MENU C
EXECUTIVE SET - £35.95/Person
4 course meal for 4 people or more with complimentary prawn crackers.
STARTER
RIVERSIDE FAVOURITE BASKET
(Please see detail on starter No. 19.)
SOUP
TOM YAM GUNG (G, SD, C, *)
One of the most famous spicy and sour Thai soups with Tiger prawns, mushrooms, coriander, chillies, lemon grass, tomatoes and kaffir lime leaves.
MAIN
GAENG MASSAMAN GAI (G, N, SD, *)
An authentic coconut curry with chicken, roasted peanuts, diced potatoes and onions in a variety of Thai spices.
PLA PAD CHA (F, G, SD, *)
Crispy boneless sea bass with a combination of sliced tropical crocus roots, lemon grass, sliced galangal, capsicum, courgette, aubergines, chillies, kaffir lime leaves, sweet basil and holy basil in an aromatic sauce.
GAI RAD SAUCE MA-KHAM (G, SD, SE, *)
Crispy chicken with a tangy tamarind sauce accompanied with crispy rice noodles topped with roasted sesame seeds.
GUNG PAD PRIK PHAO (C, G, SD, *)
Stir-fried Tiger prawns with a homemade chilli paste, mushrooms, onions, sweet basil, green and red capsicums.
PAD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
TEA or COFFEE
Please read Customer Notice before placing your order.
SET MENU D
DELUXE SET - £39.95/Person
4 course meal for 4 people or more with complimentary prawn crackers.
STARTER
RIVERSIDE FAVOURITE BASKET
(Please see detail on starter No.19.)
SOUP
PHO TAK TA – LAY (C, MO, G, SD, *)
A fisherman’s soup, seafood in the lemongrass stock and fragranced basil leaves, balanced with fish sauce and lime juice.
MAIN
GAENG KOOA SUB-PA-ROD GUNG (C, G, SD, *)
A traditional style Thai curry with diced pineapples and Thai herbs slowly cooked in coconut milk with tiger prawns.
PLA SAM ROD (F, G, SD, *)
Crispy boneless sea bass in a sweet chilli and garlic sauce, topped with crispy sweet basil.
PED RAD SAUCE MA-KHAM (SE, G, SD, *)
Crispy roasted duck with a tangy tamarind sauce served on a soft green vegetable bed, crispy caramelised rice noodles and topped with roasted sesame seeds.
GUNG RIVERSIDE (C, G, SD, *)
“Jumbo Prawn” cooked in an aromatic chef’s special sauce.
PUD THAI JAE (E, G, N, SD, *)
A traditional recipe of stir-fried rice noodles with beansprouts and eggs in a tamarind sauce, topped with crushed peanuts.
KHAO PAD KHAI (G, E, SD, *)
Egg fried rice.
TEA or COFFEE
Please read Customer Note before placing your order.
SET MENU V
VEGETARIAN - £27.95/Person
2 course meal for 2 people or more.
STARTER
RIVERSIDE VEGETARIAN BASKET
(Please see detail on starter No. 20.)
MAIN
GAENG DANG TOFU (G, SD, *)
Slowly cooked tofu in a fragrance of red chilli paste and coconut milk, perfectly flavoured with pineapple, aubergine, cherry tomatoes and sweet basil.
MA KEAU TORD GROB SAM ROD (G, SD, *)
Crispy aubergines in a sweet chilli and garlic sauce, topped with sweet basil.
PED JAE PUD BAI GRA PRAO (G, SD, *)
Stir-fried “ Mock Duck “ with sweet basil leaves, chillies, onions, peppers, fine bean, bamboo shoots and garlic.
PUD MEE JAE (E, G, SD, *)
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed Thai rice.
Please read Customer Notice before placing your order.
